​​​​Set Meals                                                                                                   

​​Set A (Minimum 2 persons​)
For 2 or more £23.95  per person
Satay (Chicken)
Deep Fried Wonton with sweet and sour sauce
Green Chicken Curry with coconut milk and bamboo shoots
Fried Beef with oyster sauce
Stir-Fried Mixed Vegetables
Sweet and Sour pork, Egg Fried Rice


Set B (Minimum 3 persons​)
For 3 or more £24.95 per person
Mixed Variety of Starters
Beef Curry with potatoes and nuts
Stir-Fried Chicken with roasted cashew nuts
Pork with Onions and hot pepper
Crispy Fried Fish with sweet and sour sauce
Stir-Fried Mixed Vegetables
Egg Fried rice.


Set C ​(Minimum 4 persons)
£25.95 per person
Mixed Variety of Starters
Green Chicken Curry
Roast Duck stir-fried with cashew nuts
Fried Beef, onions and baby sweetcorn
Sweet and Sour Prawns
Crispy Fried Fish with sweet & sour sauce
Stir-Fried Mixed Vegetables
Egg Fried Rice


  • Pailin sound 114:25

Your Take Away Selection


Set J

Vegetarian (Minimum 2 persons)
For 2 or more £21.90 per person
Selection of vegetables deep fried in tempura batter
Spring Rolls
 fried pastry rolls with vegetable stuffing
Stir-Fried Tofu with Cashew Nuts and
vegetables in curry with coconut milk

Sweet and sour vegetables,
Egg fried rice.



If you have a food allergy or a special dietary requirement, please inform a member of the hospitality team, please let us know if you are allergic to a particular ingredient 

37. Phad Prig £7.50
A choice of chicken, pork, beef or prawns, fried with onions, chilli, red and green peppers.
Prawn option £8.50
Beef option     £8.50
38. Phad Bai Ka Prao £7.50
Prawn option £8.50
Beef option £8.50
A choice of chicken, pork, beef or prawns, stir-fried with hot basil leaves, chilli, red and green peppers. 
39. Muh Dang £7.00
Tenderly roasted pork with honey and served with soy sauce and sliced cucumbers.
40. Nue Phad Phak £9.50
Beef fried with broccoli.
41. Nue Yang £9.50
Prime tender English beef sirloin grilled to your order and served with green chilli sauce.
42. Ped Yang Pailin £8.50
Pailin special roast duck served with dark soy sauce, picked ginger and cucumber.


Seafood Dishes
43. Gung Phad Kao Pote Orn £7.90
Prawns fried with spring onion and baby corns.
44. Gung Phad Nam Prig Pao £8.90
King prawns sautéed in thickened sweet chilli sauce and basil leaves.
45. Gung Pao £9.95
Grilled king prawns served with green chilli sauce. (Slightly hot)

46. Gung Ob Morhdin £8.50
Stir-fried king prawns with jelly noodles, ginger and celery with a touch of soy sauce.
47. Hoi Phad Nam Prig Pao £7.50
Mussels sautéed in thickened sweet chilli sauce and basil leaves.
47a. Gung Ma Karm £8.90
King prawns stir-fried with tamarind sauce garnished with crispy garlic and shallot, whole chilli fresh coriander
48. Pla Muek Phad Prig £7.50
Squid fried with onions, chilli, red and green peppers.
49. Pla Muek Phad Kartiam Prig Tai £7.50
Stir-fried squid with garlic and ground peppers.
50. Pla Muek Phad Bai Ka Prao £7.50
Stir-fried squid with holy basil leaves, fresh chilli, red and green peppers.
51. Pla Chien £9.50
Crispy fried rainbow trout topped with mixed gravy of ginger, chinese mushrooms, salted beans, spring onions, red and green peppers and oyster sauce
52. Pla Rad Prig £9.50
Rainbow trout fried until crispy then topped with sweet and sour chilli.
53. Pla Tod Kratiam £9.50
Crispy fried rainbow trout topped with garlic and ground pepper.
54. Pla Sam Rot £9.50
Rainbow trout fried until brown and crispy then topped with our special sauce.
55. Chu Chi Pla £9.50
Rainbow trout fried until crispy then topped with our special curry paste and coconut milk.
56. Pla Nueng Sea-iew £14.90
Steam sea bass with soy sauce ginger and spring onions
57. Chu Chi Pla Salmon £14.00
Salmon fried until golden cooked in coconut milk and curry paste with lime leaves and sweet basil.
57a. Pla Salmon Lad Prik £14.00
Salmon fried until golden topped with our spacial sweet and sour chilli sauce.
57b. Pla Salmon Nueng Sea-iew £14.00
Salmon steamed with light soya sauce with ginger and spring onion.

Vegetable Dishes
58. Phat Broccoli £5.50
Stir-fried broccoli with oyster sauce.
59. Phat Ruam Mit £5.50
Stir-fried mixed vegetables with oyster sauce.
60. Phat Thua Ngork £4.90
Fresh bean sprouts fried with oyster sauce.
61. Phat Hed Kao £5.10
Stir-fried mushrooms and baby corn with oyster sauce.


Noodle Dishes
62. Phat Poey Sien £9.50
Fried bean sprouts topped with vegetables and meat, dried Chinese flower, jelly mushroom, celery, spring onions, jelly noodles, squid, prawns, crab craw and pork fried oyster sauce.
63. Phat Thai £7.95
Fried rice noodles with king prawns, bean sprouts and ground peanut, egg and chopped salted turnips.
64. Phat See-iew £7.95
Fried rice noodle with egg, broccoli, soy sauce and pork or chicken or beef or prawns to order.
65. Mee Grob £7.20
A very popular Thai dish of crispy fried noodles, marinated with sweet and sour sauce, garnished with prawns and pickled garlic.

Rice Dishes

66. Kao Suay £2.90
Steamed rice.
67. Kao Phad Khai £3.50
Egg fried rice.

Vegetarian Main Dishes
68. Gang Pak £7.50
Coconut milk base vegetable curry.
69. Preow Wan Pak £7.10
Stir-fried vegetables in sweet and sour sauce.
70. Tao Hou Phad Prik £7.50
Stir-fried tofu (Beancurd) with onion and hot peppers.
71. Panang Tao Hou £7.50
Tofu (Beancurd) cooked in coconut milk and curry paste, kaffir and lime leaves.
72. Massaman Tofu £7.90
A rich brown tofu curry with potatoes and nuts.

Food Allergy Notice

​​​​Pailin Thai Restaurant  

Copyright © Sangha Web Designs and Pailin Lewes

19-20 Station Street, Lewes, East Sussex, BN7 2DB  Tel: 01273 473 906

We will be continuing with the VAT reduction that the government introduced last month, down from 20% to 5% on food items and non-alcoholic drinks only, and as this will run until 12th January 2021 you will see reduction on your bill until that time.

​​Starters
1. Satay £5.95
Chicken marinated and grilled on bamboo stick, served with peanut sauce and side dish of sweet and sour cucumber.
2. Tempura Gung £6.90
Deep fried prawns in batter made of flour, egg and pepper, served with sweet and sour sauce.
3. Keow Grob £4.95
Crispy wrapped pork, served with sweet and sour sauce.
4. Peek Gai Yad Sai £5.10
Chicken wings stuffed with a blend of minced pork and special spices golden fried and served with sweet and sour chilli.
5. Gung Kra Borg £6.90
Crispy wrapped king prawns served with sweet and sour sauce.
6. Por Pia (Spring Roll) £5.10 
With vegetables £5.00
Typical Thai spring roll stuffed with minced pork and vegetables, served with sweet and sour sauce. 
7. Roast Rib Of Pork £5.10
Tender pork spare ribs marinated in honey soy sauce and special spices then roasted until brown.
8. Kanom Pang £4.95
Slices of crispy toast topped with minced pork and egg, fried and served with vinegared cucumber.
9. Kanom Cheeb £5.10
Dim sum served with soya sauce mixed with pickled chillis.
10. Tod Man Pla £5.95
Cod mixed with green beans and curry paste, fried until golden brown served with vinegared cucumber.
11. Kanom Pang Nah Gung £5.50
Minced prawns on crispy toast and sesame seeds, deep fried served with vinegared cucumber.
12. Peek Gal Tod £5.10
Chicken wings sautéed in thickened soy sauce and spring onions.
13. Sripailin £15.00
Mixed variety of starters (for 2 persons)
Prawn Crackers Available £3.50​​
13a Kung Sai Mai £6.90
Prawns covered with thin rolled pastry and fried until crispy served with sweet chilli sauce.


Thai Hot & Sour Soups
14. Tom Yum Gai £5.50
Chicken soup with mushrooms our most popular dish flowered with lemon grass, Lime leaves and a final a queeze of fresh lemon and coriander before serving.
15. Tom Yum Gung £7.10
Same as 14 but with prawns and mushrooms.
16. Poh-Taek £19.00
A seafarer's soup for 2 people, prepared like 14 but with a variety of seafood's, squid, prawns, cod, mussel and mushrooms.
17. Tom Kha Gai £5.95
Chicken soup with coconut milk, lime leaves and galangal

Thai Salads

18. Yam Pla Muek £7.50
Cooked squid blended with green vegetables.
19. Yam Nue £9.50
Same as 18 but with slices of beef grilled to most rare.
20. Plah Gung £8.00
Grilled prawns blended with green vegetables in hot and sour dressing.
21. Salad Kaek £5.95
A Malaysian salad with slices of boiled eggs, and green vegetables blended with peanut sauce.
22. Som Tum £6.50
Carrot salad mixed with our special spicy sauce.

Thai Curries

Thai curries can be quite hot, Please ask for "Hot or Mild" when ordering.
23. Massaman Nua £8.50
A rich brown beef curry with potatoes and nuts.
24. Gaeng Ped Yang £8.50
Roast duck served in spice curry, coconut milk, bamboo shoots and pineapple, mild even a little sweet.
25. Gaeng Gung £8.50
Prawns cooked in red curry paste, coconut milk and pineapple, mild even a little sweet.
26. Gaeng Keaw Wan £7.90
Beef option £8.50
Prawn option £8.50
A choice of chicken, pork, beef or prawns, cooked in green curry paste coconut milk, bamboo shoots, lime leaves and Thai sweet basil.
27. Gaeng Phed £7.90
Beef option £8.50
Prawn option £8.50
A choice of pork, beef or chicken, cooked in red curry paste coconut milk, bamboo shoots, lime leaves and Thai sweet basil.
28. Gaeng Pa Nang £7.50
Beef option £8.50
A choice of pork, beef or chicken, cooked in coconut milk curry paste, kaffir and lime leave.

Thai Fried Dishes
​29. Phad Prew Wan £7.50
Prawn option £8.50
A choice of pork or chicken or prawns blended with pineapple and vegetables fried in sweet and sour gravy.
30. Phad Med Ma Muang £7.50
Duck option £8.50
A choice of chicken or duck stir-fried with roasted cashew nuts, red and green peppers in our special sauce.
31. Phad Kratiam Prig Tai £7.00
Prawn option £7.90
A choice of chicken, pork or prawns stir-fried with garlic and ground pepper
32. Phad King £7.50
A choice of chicken or pork fried with ginger and jelly mushrooms, red and green peppers.
33. Kai Yang £8.00
Chicken marinated and grilled, served with sweet and sour chilli sauce (Grilled time 30 mins)
34. Kai Fai (Flamed Chicken) £9.50
Chicken barbecued in authentic Thai spicy and sweet plum sauce.
35. Phad Kao Pote Orn £7.50
A choice of chicken or beef fried with baby corns.
36. Nue Phad Nam Man Hoi £8.50
Beef stir-fried with mushrooms, spring onions, red and green peppers and oyster sauce.