Starters

1. Satay £5.50
Chicken marinated and grilled on bamboo stick, served with peanut sauce and side dish of sweet and sour cucumber.
2. Tempura Gung £6.90
Deep fried prawns in batter made of flour, egg and pepper, served with sweet and sour sauce.
3. Keow Grob £4.50
Crispy wrapped pork, served with sweet and sour sauce.
4. Peek Gai Yad Sai £5.10
Chicken wings stuffed with a blend of minced pork and special spices golden fried and served with sweet and sour chilli.
5. Gung Kra Borg £6.90

Crispy wrapped king prawns served with sweet and sour sauce.
6. Por Pia (Spring Roll) £4.95

With vegetables £4.90
Typical Thai spring roll stuffed with minced pork and vegetables, served with sweet and sour sauce.
7. Roast Rib Of Pork £5.10
Tender pork spare ribs marinated in honey soy sauce and special spices then roasted until brown.
8. Kanom Pang £4.90
Slices of crispy toast topped with minced pork and egg, fried and served with vinegared cucumber.
9. Kanom Cheeb £5.10
Dim sum served with soya sauce mixed with pickled chillis.
10. Tod Man Pla £5.90
Cod mixed with green beans and curry paste, fried until golden brown served with vinegared cucumber.
11. Kanom Pang Nah Gung £5.50
Minced prawns on crispy toast and sesame seeds, deep fried served with vinegared cucumber.
12. Peek Gal Tod £4.90
Chicken wings sautéed in thickened soy sauce and spring onions.
13. Sripailin £15.00
Mixed variety of starters (for 2 persons)
Prawn Crackers Available £3.00

13a Kung Sai Mai £6.90
Prawns covered with thin rolled pastry and fried until crispy served with sweet chilli sauce.

Thai Hot & Sour Soups

14. Tom Yum Gai £5.10
Chicken soup with mushrooms our most popular dish flowered with lemon grass, Lime leaves and a final a queeze of fresh lemon and coriander before serving.
15. Tom Yum Gung £7.10
Same as 14 but with prawns and mushrooms.
16. Poh-Taek £19.00
A seafarer's soup for 2 people, prepared like 14 but with a variety of seafood's, squid, prawns, cod, mussel and mushrooms.
17. Tom Kha Gai £5.50
Chicken soup with coconut milk, lime leaves and galangal

Thai Salads

18. Yam Pla Muek £6.50
Cooked squid blended with green vegetables.
19. Yam Nue £7.50
Same as 18 but with slices of beef grilled to most rare.
20. Plah Gung £7.50
Grilled prawns blended with green vegetables in hot and sour dressing.
21. Salad Kaek £5.50
A Malaysian salad with slices of boiled eggs, and green vegetables blended with peanut sauce.
22. Som Tum £4.90
Carrot salad mixed with our special spicy sauce.

Thai Curries

Thai curries can be quite hot, Please ask for "Hot or Mild" when ordering.

23. Massaman Nua £7.90
A rich brown beef curry with potatoes and nuts.
24. Gaeng Ped Yang £7.90
Roast duck served in spice curry, coconut milk, bamboo shoots and pineapple, mild even a little sweet.
25. Gaeng Gung £7.50
Prawns cooked in red curry paste, coconut milk and pineapple, mild even a little sweet.
26. Gaeng Keaw Wan £7.50
Beef option £7.90
Prawn option £7.90

A choice of chicken, pork, beef or prawns, cooked in green curry paste coconut milk, bamboo shoots, lime leaves and Thai sweet basil.

27. Gaeng Phed £7.50
Beef option £7.90
Prawn option £7.90

A choice of pork, beef or chicken, cooked in red curry paste coconut milk, bamboo shoots, lime leaves and Thai sweet basil.

28. Gaeng Pa Nang £6.90
Beef option £7.90

A choice of pork, beef or chicken, cooked in coconut milk curry paste, kaffir and lime leave.

Thai Fried Dishes

29. Phad Prew Wan £6.90
Prawn option £7.90
A choice of pork or chicken or prawns blended with pineapple and vegetables fried in sweet and sour gravy.

30. Phad Med Ma Muang £6.90
Duck option £7.90
A choice of chicken or duck stir-fried with roasted cashew nuts, red and green peppers in our special sauce.
31. Phad Kratiam Prig Tai £6.90
Prawn option £7.90

A choice of chicken, pork or prawns stir-fried with garlic and ground pepper
32. Phad King £6.90
A choice of chicken or pork fried with ginger and jelly mushrooms, red and green peppers.

33. Kai Yang £8.00
Chicken marinated and grilled, served with sweet and sour chilli sauce (Grilled time 30 mins)
34. Kai Fai (Flamed Chicken) £8.90
Chicken barbecued in authentic Thai spicy and sweet plum sauce.
35. Phad Kao Pote Orn £6.90
A choice of chicken or beef fried with baby corns.
36. Nue Phad Nam Man Hoi £6.90
Beef stir-fried with mushrooms, spring onions, red and green peppers and oyster sauce.
37. Phad Prig £6.90
Prawn option £7.90
A choice of chicken, pork, beef or prawns, fried with onions, chilli, red and green peppers.
38. Phad Bai Ka Prao £6.90
Prawn option £7.90
A choice of chicken, pork, beef or prawns, stir-fried with hot basil leaves, chilli, red and green peppers. 
39. Muh Dang £6.90
Tenderly roasted pork with honey and served with soy sauce and sliced cucumbers.
40. Nue Phad Phak £7.50
Beef fried with broccoli.
41. Nue Yang £7.90
Prime tender English beef sirloin grilled to your order and served with green chilli sauce.
42. Ped Yang Pailin £8.50
Pailin special roast duck served with dark soy sauce, picked ginger and cucumber.

Seafood Dishes

43. Gung Phad Kao Pote Orn £7.90
Prawns fried with spring onion and baby corns.
44. Gung Phad Nam Prig Pao £8.50
King prawns sautéed in thickened sweet chilli sauce and basil leaves.
45. Gung Pao £8.50
Grilled king prawns served with green chilli sauce. (Slightly hot)
46. Gung Ob Morhdin £8.50
Stir-fried king prawns with jelly noodles, ginger and celery with a touch of soy sauce.
47. Hoi Phad Nam Prig Pao £7.10
Mussels sautéed in thickened sweet chilli sauce and basil leaves.

47a. Gung Ma Karm £8.20
King prawns stir-fried with tamarind sauce garnished with crispy garlic and shallot, whole chilli fresh coriander
48. Pla Muek Phad Prig £6.90
Squid fried with onions, chilli, red and green peppers.
49. Pla Muek Phad Kartiam Prig Tai £6.90
Stir-fried squid with garlic and ground peppers.
50. Pla Muek Phad Bai Ka Prao £6.90
Stir-fried squid with holy basil leaves, fresh chilli, red and green peppers.
51. Pla Chien £8.50
Crispy fried rainbow trout topped with mixed gravy of ginger, chinese mushrooms, salted beans, spring onions, red and green peppers and oyster sauce
52. Pla Rad Prig £8.50
Rainbow trout fried until crispy then topped with sweet and sour chilli.
53. Pla Tod Kratiam £8.50
Crispy fried rainbow trout topped with garlic and ground pepper.
54. Pla Sam Rot £8.50
Rainbow trout fried until brown and crispy then topped with our special sauce.
55. Chu Chi Pla £8.50
Rainbow trout fried until crispy then topped with our special curry paste and coconut milk.
56. Pla Nueng Sea-iew £14.90
Steam sea bass with soy sauce ginger and spring onions
57. Chu Chi Pla Salmon £14.00
Salmon fried until golden cooked in coconut milk and curry paste with lime leaves and sweet basil.

57a. Pla Salmon Lad Prik £14.00
Salmon fried until golden topped with our spacial sweet and sour chilli sauce.
57b. Pla Salmon Nueng Sea-iew £14.00
Salmon steamed with light soya sauce with ginger and spring onion.

Vegetable Dishes

58. Phat Broccoli £5.50
Stir-fried broccoli with oyster sauce.
59. Phat Ruam Mit £5.10
Stir-fried mixed vegetables with oyster sauce.
60. Phat Thua Ngork £4.90
Fresh bean sprouts fried with oyster sauce.
61. Phat Hed Kao £4.90
Stir-fried mushrooms and baby corn with oyster sauce.

Noodle Dishes

62. Phat Poey Sien £8.90
Fried bean sprouts topped with vegetables and meat, dried Chinese flower, jelly mushroom, celery, spring onions, jelly noodles, squid, prawns, crab craw and pork fried oyster sauce.
63. Phat Thai £7.50
Fried rice noodles with king prawns, bean sprouts and ground peanut, egg and chopped salted turnips.
64. Phat See-iew £7.50
Fried rice noodle with egg, broccoli, soy sauce and pork or chicken or beef or prawns to order.
65. Mee Grob £7.20
A very popular Thai dish of crispy fried noodles, marinated with sweet and sour sauce, garnished with prawns and pickled garlic.

Rice Dishes

66. Kao Suay £2.50
Steamed rice.
67. Kao Phad Khai £3.50
Egg fried rice.

Vegetarian Main Dishes

68. Gang Pak £6.90
Coconut milk base vegetable curry.
69. Preow Wan Pak £5.50
Stir-fried vegetables in sweet and sour sauce.
70. Tao Hou Phad Prik £5.90
Stir-fried tofu (Beancurd) with onion and hot peppers.
71. Panang Tao Hou £6.50
Tofu (Beancurd) cooked in coconut milk and curry paste, kaffir and lime leaves.

Friday / Saturday - 12:00pm - 2:30pm,/ 6:00pm - 10:45pm
Sunday - 12:00pm - 2:00pm,
/ 6:00pm - 10:00pm

If you have a food allergy or a special dietary requirement, please inform a member of the hospitality team, please let us know if you are allergic to a particular ingredient 

BN7 2DB

Copyright © Sangha Web Designs and Pailin Lewes

​Lewes

Pailin Thai Restaurant

 


Pailin Thai Restaurant

  • Pailin sound 153:56

Tel: 01273 473 906   

Opening Times
Monday - Closed
Tuesday / Wednesday / Thursday
12:00pm - 2:30pm / 6:00pm - 10:30pm

A la carte

19-20 Station Street

East Sussex

Dear Patrons, due to government
legislation we are forced to close but we are able to offer a takeaway service. As a further benefit to you we are introducing a delivery service to Lewes, Kingston and Ringmer areas.

For the delivery service there will be an additional charge of £2.00 for Lewes/Kingston and £5.00 for Ringmer.

Minimum order for delivery service is £20.00. We hope you will find these additions to our service useful.

Many thanks,

Pichit and Darune

Food Allergy Notice